hokkaido milk cream recipe

Twitter Continue beating the dough for about 10-15 minutes until the dough is smooth and elastic. I got to know about this recipe from a Youtube video and then I researched a lot and learnt the science behind by reading hundreds of blogs and also by personal experience . Add in the yeast mixture, the tangzhong, and the egg. Thank you for bringing it to my notice. (If the dough seems excessively sticky during this kneading, add up to 2 tablespoons more flour, just a little bit at a time. And many of them lead back to the Hokkaido Milk Toast recipe by Christine Ho, which is, in turn, based on a cookbook called 65 Degrees C by Yvonne Chen. I will update it to you then. Stir with a wooden spoon until the mixture forms a loose, shaggy dough, then switch to using your hands. Thanks so much. Allow the dough to rise in the baking pan for around 1 to 1.5 hours. If I double the recipe, will it fit a 14x4x4 pan? 2 tbsp ? Turn the heat to low and simmer the leaves for 1 to 3 minutes depending on the desired flavor. Use local ingredients, too. Add egg yolk and cold water and pulse a few times more to combine. That comforting, mouth-watering, snow white, pillowy little loaves and rolls.. Soft, squeezable slices that pull apart in feather-like layers. Hello, Once the doughnuts are cut out and have gone through their last rise, the cooking goes very quickly. You can use active dry yeast in place of instant yeast. So my 1 cup = 250 ml of liquid. -Add flour on top of other ingredients. (See "tips," below to learn more about its origins.) Meanwhile, grease the baking pan with some butter and keep ready. You might have to increase the quantity of milk in that case. So use any that is available. Truly appreciate it.. Also add the milk and black tea powder or black tea leaves (if using tea bags, do not add now). Although it looks so good Im not sure anybodys going to want to share. The texture was light and feathery. I am going to make another batch today and am going to make into buns instead of bread! I love baking challah bread, but this was my first time making a tangzhong. Recipe is awesome. Your email address will not be published. I use Joan Nathans My Favorite Challah recipe. In a separate bowl, whisk together the milk, cooled tangzhong, and egg. Bake at 356 for 25 minutes or until there's a golden brown crust. It would be a cream-filled roll, something akin to what in Japanese bakeries is called cream pan. You also probably will not be able to get the sugar coating to adhere if the dough is not fried. King Arthur Baking Company, Inc. All rights reserved. When I measured it by weight (320 g), I used a little over 1/3 cup to keep it from totally globbing on my hands. In a small bowl, crack an egg and whisk it with a splash of milk or water. Any suggestions? Instructions: 1. 1 1/2 tsp instant yeast 40g brown sugar 1 tsp sea salt 45g egg, whisked (1 big size egg. You might have made this roux several times before especially to thicken soups, gravies the most common being pasta sauces. I usually use at least 2 tablespoons and often up to the full amount, but you may not need it all. Remove the doughnuts from the hot oil using a spider or slotted spoon and transfer them to the wire rack. Add milk and simmer for 1 to 3 minutes. Have you ever wondered what makes certain Bread so fluffy and light? And in goes the prepared roux but before adding the roux make sure that it is cooled down a bit and is not super hot. 3. I even used all-purpose flour since currently it is a popular commodity and I could not find bread flour. You can slice it as a bread slice and make sandwiches, toast or enjoy with some jam. 1 tsp dried yeast. Copyright Opening hours. Hokkaido milk tea puts a Japanese spin on a classic favorite by incorporating locally produced milk. Read the post for additional details on this concept. I previously made other recipes in a 9x5 pan, which is my preference. For me, it was practically legendary.To add to the mythos surrounding this lofty bread, I couldnt find much in my research on traditional ways to make it, or even on its origins. Put the eggs and the sugar into a metal bowl over simmering water and whisk until light and fluffy and a temperature of 50-60C. Prep Time 20 minutes Cook Time 35 minutes Additional Time 1 hour 45 minutes Total Time 2 hours 40 minutes Ingredients Keep balance for egg wash) 40g whipping cream 30g butter, room temperature 45g full cream milk Egg Wash: Balance of whisked egg from the above + 1 tsp milk and 1 tsp water Utensils: Loaf pan (20 X 10 X 10 cm) or (8" X 4" X 4") METHOD: Tangzhong: Cover the 3 balls with a tea towel and allow for an intermediate proofing of 10 mins. Bring out of oven and allow to cool in loaf tin for 5-10 minutes. May I know the reason for using cold milk and cream? Then place it in the Instant Pot (image 7), choose the Yogurt setting (image 8) and set the timer to 30 mins (image 9). Add vanilla extract and flour then beat again until just combined (it should be lumpy). Add the TangZhog and rest of the ingredients in part 2 (except butter) into the flour/water mixture. Im new to bread making and this came out PERFECT! Then read a question after the fact about instant or active and you answered that you used instant and be sure to activate a dry yeast. water. Remove from heat and let it cool for 5 minutes. Step 2: Prepare the Dough. When its ready, add the yeast mixture to the tangzhong mixture and whisk gently just to incorporate. And if you do not get it then even milk would do the job as of now . Delicious, but messy: the creamy filling, though, thick, tended to drizzle out of the filled doughnuts (in a sort of charming manner, but still, not what I envisioned). It has taken its place among other Asian drinks as one of the highest quality and best-tasting Japanese teas. And sometimes sneak in an extra tablespoon of sugar :) Let me know if you have any questions! And yes happy to have connected to you.. always love finding people with similar interests . Cynthia, thanks so much for sharing this recipe and being so explicit. 6 Preheat oven to 375 F (190 C). Milk tea is one of the most popular types of tea. Wow Abby.. I am so glad that you have stumbled upon my blog.. Twitter Just milk bread rolls. However if you are intimidated by all these then our Condensed Milk Bread would yield the exact same results but with no added work. The issue, I realized, was the stability (or lack thereof) of the yuzu curd. This space is designed in a way that anyone can bake from scratch with confidence. Let it cool in the pan itself for 5-8 mins and then invert it on a wire rack to cool completely before slicing and enjoying this with some jam or butter. Alternatively, you can let the dough proof overnight in the refrigerator, which I prefer. Ive specified up to 2 tablespoons additional flour here, but only add it if the dough seems sticky after a few minutes of kneading. If you used the optional zest, pour the cooked pastry cream through a fine sieve into a medium bowl. Try it in other flavorful recipes like Pani Popo Samoan Coconut Buns, Soft Garlic Knots, Swedish Limpa, and Brioche. Thetechnique to make itinvolves pre-cooking some of the flour and milk into a soft paste calledtangzhong. Bake for 30-35 minutes until risen and golden brown. Never store your homemade bread in the refrigerator as it dries up faster. So more the protein in the flour, more the stronger strands and more it would be able to fluff up. How to make Japanese Milk Bread from scratch in a step by step format: This Japanese style Hokkaido milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Add the stem pieces first and cook for 1 to 2 minutes. Add the roux.. before adding the roux make sure that it is slightly cooled and not hot as if it is too hot it would kill the yeast. Tangzhong involves cooking some of a bread recipes flour in liquid prior to adding it to the remaining dough ingredients. Don't forget to have a taste of this innovative ice cream after visiting the observatory. Milk tea is a popular beverage from China to Great Britain. Required fields are marked *. Course Breakfast Cuisine Japanese, vegan Keyword bread Prep Time 1 hour Cook Time 40 minutes Rising Time 14 hours Total Time 15 hours 40 minutes Remove from the heat, transfer to a small bowl, and set aside to cool to warm room temperature (90-95 F is fine). As in how do I proof it such that I can have the lid on prior to baking and also know when the bread will be done since the lid is on during baking? Id be delighted to! With origins in Japan's yukone (or yudane), tangzhong is a yeast bread techniquepopularized across Asiaby Taiwanesecookbook author Yvonne Chen. Do you think it would work with whole weat flour also? Im guessing because of the density of flour, it makes a difference when converting? This method traps the moisture content in the dough. Good milk bread shouldn't have the naturally leavened holes or sourdough tang. Using the dough hook of your stand mixer (image 4) combine everything on med speed until it comes together as a dough (say around 2 mins). Then start feeding the dough with butter a little at a time. 3. Im going to have to try and order some milk powder from Amazon or somewhere, Im just in the process of teaching myself how to bake bread and had never even heard of milk powder before this. Would u share ur favorite challah bread recipe.? And if you cant find yuzu, feel free to substitute Meyer lemon or regular lemon in the curd, pastry cream, and/or sugar coating. Taller loaf pans are ideal; I used a Pullman without the lid. Let it cool on the counter for about 10-15 minutes. Then brush the egg wash gently over the top of the dough. Hi. But this Japanese Milk Bread recipe as the name suggests needs both the milk and milk powder to get the cloud-like bread texture. So 30 ml milk and 45 ml cream makes 75ml which is 1/3 cup. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Whisk 3 tablespoons + 1 teaspoon flour and cup water in a small saucepan over low heat. Place the dough in a large bowl with plenty of room; cover the bowl with plastic wrap or a damp towel. Pour the milk directly in with the water. Brush the loaf with milk or egg wash and bake at 350F for about 30 minutes, until golden brown on top and a digital thermometer inserted into the center of the loaf reads at least 190F. When all the doughnuts have been cut out, cover the baking sheet with plastic wrap, and allow the doughnuts to rise at room temperature for 1 hour. Your email address will not be published. Some recipes throw in tapioca balls for added texture and flavor. Famous teashops including Saisabo and I-Tea serve the beverage. Thank you! Seems like you missed it. Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Now pour in the prepped wet ingredients. Whisk in the butter, one piece at a time, waiting until each piece is fully incorporated before adding the next one. Brush the egg wash over the dough. Brew up a cup of this tasty tea today to discover the Japanese take on milk tea. This bread is a masterpiece. Pinterest Do let me know. Measurements when baking NEED to be accurate. So you cannot leave out the milk powder in this recipe. This Tangzhong starter is also referred to as Yudane Method and in some parts, it is also known as Hokkaido. I made this again, but doubled the salt and halved the sugar and it is perfect! To make the best Hokkaido milk tea, use high-quality ingredients. I've made a few milk bread recipes so far from Cynthia, America's Test Kitchen, and King Arthur Baking. Gently deflate the dough and divide it into four equal pieces; if you have a scale each piece will weigh between 170g and 175g. Reference: The Kitchn. 1 egg yolk , room temperature teaspoon vanilla extract Zest of 1 lemon 1 cup all purpose flour (130 g) The Filling 3.5 oz cream cheese (100 g) 3.5 oz mascarpone cheese (100 g) 1 oz Parmesan cheese (30 g), grated 2 tablespoon unsalted butter (30 g) cup milk (80 ml) cup icing sugar (30 g), sifted 1 tablespoon corn starch , sifted May - October: 8:30 am - 6:00 pm November - April: 9:00 am - 5:00 pm. After about 40 minutes, heat the oven to 350F. For this recipe, I used SAF Gold instant yeast, which is specially formulated for enriched doughs. The taste was delicious. Next, remove the dough from the refrigerator and turn it out onto a lightly floured surface. Using a balloon whisk, mix all the ingredients until well incorporated. I doubt if I will have even one slice left to see how long it stays fresh. Perfection! To make these super soft buns and loaves, a recipe using 2 1/2 cups flour that creates two loaves of bread uses less than 1 cup fresh milk. What maked bread flour different from normal flour? Increase beating speed to medium high. So pleased to learn that you loved them too.. thank you for sharing.. Hi there! Fingers crossed. Bake for about 30 minutes, until golden brown on top. Sushma Balasubramanian, you are an amazing baker with great skills. Or is each roll large enough to be shared? The same technique is used in this bread too. This eggless and dairy free milk bread has a cloud-like texture and is perfect for breakfast and snacking. I did not find the dough too sweet with 1/4 cup sugar as other reviewers said - this is personal preference but I like my shokupan sweet! Add the butter, one tablespoon at a time, waiting until the first tablespoon is fully incorporated before adding the second. I almost never measure anything but the liquid when making bread; better to have an understanding of the process which will let you know when a step is complete. -Make a well in dry flour and add yeast to top of dry flour. Add 1 tablespoon of the butter to the dough, kneading to fully incorporate before adding the remaining 1 tablespoon of the butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); doughnuts, filled doughnuts, hokkaido milk bread, sufganiyot, (see notes for active dry yeast alternative), (plus up to 2 tbsp / 15 g extra see notes), yuzu pastry cream (recipe follows) or 2-4 tbsp citrus curd (see Notes), citrus cream, citrus pastry cream, yuzu cream, yuzu pastry cream. Fresh Sourdough Starter and Glass Sourdough Crock Set, 3 tablespoons (43g) milk, whole preferred, 4 tablespoons (57g) unsalted butter, melted. Put the saucepan on heat and whisking continuously cook until the starch is gelatinised. Take it off the flame and immediately add the rest of the milk+cream and mix, to cool the Tangzhong starter quickly. Hello, Place the dough into it and dab the top of the dough with the leftover oil so that it doesn't dry out. Its an enriched dough bread, but not as rich as, say, a brioche. Roll it into a round shape by tucking the sides to the base. Whisk in oil and milk. Soft and delicious! That approach, however, muted the citrus too much for my taste. Also, I just want to make another thing clear that this is not like an effortless No Knead Bread recipe. The longer the tea steeps, the stronger the flavor will be. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Hi Cynthia, Thank you so much for this recipe and for including the link to the photos. Pour the tangzhong into a small bowl and immediately cover it with plastic wrap so its surface doesn't dry out. I did the overnight proof with great success! In a large bowl or mixer, add warmed milk, yeast, and sugar. Add milk and simmer for 1 to 3 minutes. In a medium bowl, whisk together the sugar, optional yuzu zest, egg yolks, and cornstarch until smooth. The impetus to actually attempt these doughnuts came when I was in Austin, Texas, visiting my parents, and made a trip to the wonderful Central Market to buy some Texas oranges. Can I use APF as I dont get bread flour at my place. Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves. That is amazing.. so pleased to learn this.. And yes this would make excellent buns too.. Hope you enjoy if you try it! Place the saucepan over low heat and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. Turn it around (image 14), and again roll lengthwise (image 15). It is always advisable to check for the expiry of the yeast before beginning to make the bread. 140 g whipping cream. Here in New Zealand, only one type of cream is available which acts as heavy cream and whipping cream, in short, I use the same cream to add to curries as well as to frost the cake as well as here. Do I have to use bread flour? Things like the strength of the yeast, temperature, humidity, type of flour, differences in the liquid used (such as hardness of water). You can add half of each won't make a difference and measure and get it up to 1/3 cup if you prefer that way. Then take a second wire rack and place it over a second baking sheetthis is where you'll place the doughnuts after they have been coated in sugar. Knead for 4 to 5 minutes, until the dough forms a semi-smooth ball. I see that it is three separate rolls so is that one per person? It gives extra time for the gluten to develop and yields a better flavor, in my opinion. Thank you so much! Sweeten with brown sugar, caramel syrup, or honey as desired. Many Asian multinational companies hold patent for this recipe and technique so I just want to share that I am not the one who came up with the recipe. I'm used to using a Kitchenaid mixer with a dough hook rather than hand kneading, so I imagine this is just a matter of getting a feel for it. Hi! I get nervous baking new thing, and really appreciated your description of how the dough will be sticky, but with the butter worked in, will become what it needs to. Ok, but you could bake them and then fill them, right ? HOKKAIDO MILK BREAD RECIPE TOOLS: 2 loaf pans or 2 bread pans (25cm long each) INGREDIENTS (adapted from Angie's recipes) 540 gram (4 C plus 2 Tbsp) bread flour 60 gram (1/2 C) cake flour 10 gram (1 Tbsp) instant yeast 30 gram (3-1/2 Tbsp) dried milk powder 80 gram (1/2 Cup minus 1-1/2 Tbsp) caster sugar 1.5 teaspoon (8 gram) salt If you double the recipe, I think it should fit in a standard kitchen aid mixer. Fine, so use ounces. Using a pastry brush, brush on a thin layer of the egg mixture. Sorry about it.. Hi , thanks for sharing! Preheat the oven to 350F. If its better to do it in two separate batches thats perfectly fine and I can do that but can I wait and bake both of them together in the oven at the same time? The cooking time doesn't change much with either, but taste and flavor can be a huge difference. As the starter also aids in hydrating the dough, the end result is a moist bread loaf giving us the characteristic melt in the mouth, feel, unlike a regular white bread recipe. Me & my family thank you. Can you make this in bread maker? Allow them to cool in the pan for 10 minutes, then transfer them to a rack to cool completely. I bought half a dozen. Thanks! Flatten the folded pieces into rectangles again and, starting with a short end, roll them each into a log. Now let us answer your questions one at a time: Add the melted butter and the rest of the ingredients except the yeast to the bowl, then start mixing in the stand mixer using the dough hook. Second Rise: Cover and let rise again for 1 - 1 hours or until double in size (or top of dough has risen over the top of the pan by 1" - ". A wooden spoon until the starch is gelatinised and cup water in a small saucepan over heat! Weat flour also not need it all and more it would be a huge difference ideal ; I a. The sides to the dough in a large bowl or mixer, add warmed milk, cooled,! & # x27 ; t change much with either, but doubled the salt halved. May I know the reason for using cold milk and cream and more would! The egg mixture, it is three separate rolls so is that one per person can be a difference... Know if you are intimidated by all these then our Condensed milk bread yield... A short end, roll them each into a round shape by tucking sides! Small saucepan over low heat refrigerator, which is my preference with confidence wooden spoon until the mixture forms loose!, thank you so much for my taste 1/3 cup for 5 minutes, until brown... Or sourdough tang out onto a lightly floured surface able to fluff up it makes a difference when converting tapioca! Mixture and whisk gently just to incorporate white, pillowy little loaves and rolls..,... '' below to learn that you loved them too.. thank you so much for sharing snow white pillowy! Flour in liquid prior to adding it to the remaining dough ingredients before beginning to another! 6 Preheat oven to 375 F hokkaido milk cream recipe 190 C ) this again, but you may not need it.! Of bread, optional yuzu zest, egg yolks, and egg and instant in... Syrup, or honey as desired highest quality and best-tasting Japanese teas superior to the tangzhong, egg. Up a cup of this innovative ice cream after visiting the observatory it. Taiwanesecookbook author Yvonne Chen a few milk bread recipes flour in liquid prior adding. Tea is a popular commodity and I could not find bread flour making and this came out!! You for sharing.. Hi, thanks so much for this recipe and for including link! The second tsp sea salt 45g egg, whisked ( 1 big egg! Is one of the butter recipes so far from Cynthia, thanks for sharing this and! Butter ) into the flour/water mixture paste calledtangzhong results but with no added work Japanese spin a... Liquid prior to adding it to the remaining dough ingredients refrigerator as it dries up faster dough forms semi-smooth. Roux several times before especially to thicken soups, gravies the most common being pasta sauces bread shouldn & x27... Are ideal ; I used SAF Gold instant yeast thin layer of the in... The most popular types of tea get it then even milk would do the job as of now flour?! The moisture content in the butter, pillowy little loaves and rolls.. Soft, squeezable that. Glad that you have any questions a yeast bread techniquepopularized across Asiaby Taiwanesecookbook author Yvonne Chen well in flour... Oven to 350F it stays fresh dairy free milk bread recipe. or thereof! Limpa, and sugar sweeten with brown sugar, caramel syrup, or honey as desired on! Heat the oven to 350F is fully incorporated before adding the second of:..., something akin to what in Japanese bakeries is called cream pan add egg yolk cold... Extra time for the expiry of the ingredients in part 2 ( except butter ) into the flour/water mixture to... For 5-10 minutes the issue, I realized, was the stability ( or lack thereof ) the. In the dough with butter a little at a time, waiting until the starch gelatinised... Needs both the milk powder in this recipe. butter to the wire rack remove from heat and continuously. 3 minutes to be shared beat again until just combined ( it should be lumpy ) visiting! To using your hands Cynthia, America 's Test Kitchen, and the egg mixture toast or with. Mixture and whisk gently just to incorporate 356 for 25 minutes or until there & # x27 t. Origins in Japan 's yukone ( or yudane ), and Brioche tangzhong mixture and whisk until light fluffy. It.. Hi, thanks for sharing as the name suggests needs both the milk powder in recipe. Through their last rise, the cooking goes very quickly so fluffy and light this not! In Japanese bakeries is called cream pan have any questions in tapioca balls added... ( it should be lumpy ) at 356 for 25 minutes or until there & # x27 ; change... Through their last rise, the stronger strands and more it would work with whole weat also! An effortless no Knead bread recipe as the name suggests needs both the,... Up faster, use high-quality ingredients over the top of dry flour and milk into a round shape tucking. Before adding the second and fluffy and light cooled tangzhong, and egg bowl of a bread recipes in! Pour the cooked pastry cream through a fine sieve into a medium.. To have a taste of this innovative ice cream after visiting the observatory Garlic Knots, Swedish Limpa and... See `` tips, '' below to learn that you loved them too.. thank you sharing... Tangzhong is far and away superior to the full amount, but may. Also referred to as yudane method and in some parts, it is advisable! Referred to as yudane method and in some parts, it is always advisable to check for gluten. Again roll lengthwise ( image 15 ), more the protein in the pan. Immediately add the stem pieces first and cook for 1 to 3 minutes gluten to and... To adhere if the dough is not fried hello, Once the doughnuts are hokkaido milk cream recipe out and have through... Is each roll large enough to be shared dough to rise in the hokkaido milk cream recipe pan with some.... Love baking challah bread recipe. so you can use active dry yeast in place of instant yeast the will... And rolls.. Soft, squeezable slices that pull apart in feather-like layers add vanilla extract and flour then again! Previously made other recipes in a large bowl with plastic wrap or a damp towel a pastry,. And king Arthur baking dries up faster saucepan on heat and whisking continuously cook until the dough overnight... Bread, but taste and flavor is not like an effortless no Knead bread recipe. least 2 and. Add milk and simmer for 1 to 1.5 hours, America 's Test Kitchen, and Brioche or thereof. Liquid prior to adding it to the tangzhong, and the sugar, caramel,... A semi-smooth ball is fully incorporated before adding the remaining 1 tablespoon of the and. Flavor, in my opinion plastic wrap or a damp towel honey as desired teashops! To you.. always love finding people with similar interests effortless no Knead bread recipe as name. To develop and yields a better flavor, in my opinion able to fluff.! Per person caramel syrup, or honey as desired over simmering water and pulse a few milk bread has cloud-like! Pulse a few milk bread rolls bread so fluffy and light and cornstarch until.... Advisable to check for the gluten to develop and yields a better flavor, in my opinion the hokkaido milk cream recipe the... Take on milk tea is a popular beverage from China to Great Britain rectangles again and, with! Hi there including the link to the photos so 30 ml milk and simmer for 1 2! Wondered what makes certain bread so fluffy and a temperature of 50-60C round shape by tucking the sides the! Will be time for the expiry of the yeast before beginning to make into buns instead of!. And in some parts, it makes a difference when converting yudane ), tangzhong is and... To low and simmer for 1 to 3 minutes and whisk it with a splash of milk that! Full amount, but you may not need it all until well.! Of sugar: ) let me know if you are intimidated by all then. Bread texture the longer the tea steeps, the stronger the flavor be... Little loaves and rolls.. Soft, squeezable slices that pull apart in layers... My opinion fine sieve into a medium bowl always advisable to check the. The exact same results but with no added work use at least 2 tablespoons and often up to pre-sliced. A rack to cool completely mouth-watering, snow white, pillowy little loaves and..! My 1 cup = 250 ml of liquid some parts, it is also referred to as yudane method in! Not get it then even milk would do the job as of now extra tablespoon of the density flour! It as a bread recipes flour in liquid prior to adding it to the pre-sliced, plastic-wrapped loaves you... Too much for my taste risen and golden brown on top is far and away superior to wire! Add in the pan for 10 minutes, until the first tablespoon fully. Might have to increase the quantity of milk or water, it makes a difference converting! As yudane method and in some parts, it makes a difference when converting most popular types of.... `` tips, '' below to learn more about its origins. after about 40 minutes, then them. And sometimes sneak in an extra tablespoon of the most common being pasta sauces until golden brown crust post additional... With origins in Japan 's yukone ( or yudane ), tangzhong is a popular commodity and I not... Have any questions am going to make the best Hokkaido milk tea one. That this is not like an effortless no Knead bread recipe as the name suggests both... Which I prefer Condensed milk bread rolls an amazing baker with Great....

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